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Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

What director Aaron Hancox ate before his film premiered at the Hot Docs film festival.
April 16, 2018

Under a Hundred: A surprisingly filling meal of spaghettini and sea bream at Joso's

For the past four decades, Joso’s (202 Davenport Rd.) has been wooing guests — everyone from David Cronenberg to Drake — with its fish and bacchanalian artwork.
April 13, 2018

Taste Test: Mark McEwan throws T.O.'s smoked meats in the ring for a Deli Battle Royale

Chef Mark McEwan pitted the city's best deli sandwiches against each other and even tested Montreal's famous Schwartz's sammie.
April 12, 2018

Food Profile: Andreas Antoniou brings foodie finds to the mass market with Assembly Chef's Hall

Assembly Chef's Hall, located on the ground floor of Google's downtown office, offers food from 17 of the city's best chefs.
April 11, 2018

First Look: Frankie's Italian brings all-day brunch to Leslieville in Lil' Baci's former spot

Frankie’s Italian brings fresh pasta and pizza back to Leslieville in the space formerly occupied by neighbourhood Italian standby Lil Bacci.
April 10, 2018

4 of T.O.'s favourite Italian restaurants on spring menus, celebrity chefs and the dish that made them famous

We asked a handful of Toronto's Italian restaurant owners about their fave dishes and why they love cooking in their neighbourhood.
April 10, 2018

Cafe Diplomatico celebrates half a century in Little Italy

Connie Mastrangelo shares the Café Diplomatico story in honour of the restaurant's 50th anniversary.
April 09, 2018

La Diperie brings its chocolate-covered custom cones to Midtown

Montreal-founded once cream chain, La Diperie, has a new outpost at Yonge and Lawrence.
April 09, 2018

Meals From Memory: Vit Béo's David Huynh makes his grandma’s dumplings

Like a lot of Asian kids growing up with grandparents at home, chef David Huynh, of the new Vit Béo at Bloor and Ossington, spent his childhood making dumplings with his grandma.
April 05, 2018

10 spring restaurants we can’t stop talking about

From Grant van Gameren's fiery Mexican fare to all-day Dundas West wine bar, Paris Paris, we catch you up on our fave new food spots.
March 29, 2018

First Look: Buca’s Ryan Campbell brings Venetian small plates to Little Italy with Il Covo

Little Italy has long been the go-to place for authentic, old-school, Italian cooking. That is, until Il Covo came along.
March 29, 2018

First Look: Chef Stuart Cameron serves up ceviche and good times at new Peruvian spot Mira

Peruvian spot Mira opened in the King West area back in February, the latest ICONINK property.
March 22, 2018

Midtown master opens Canada's first standup sushi spot

Tachi is Canada’s first and only standup omakase restaurant, brought to us by two co–exec chefs from Shoushin: Tsuyoshi Yoshinaga and, of course, Jackie Lin.
March 21, 2018

Under a Hundred: Buca Yorkville on a budget

We put high-end Italian eatery Buca Yorkville to the test by seeing how far we could stretch a hundred dollars.
March 20, 2018

First Look: Brickworks Ciderhouse, Toronto's first downtown cidery, opens in Riverdale

Brickworks Ciderhouse is located in Riverdale, within close proximity of the trendy Broadview Hotel.
March 16, 2018

First Look: Colette Grand Café brings classic French fare to latest outpost in Yorkdale

The luxury department store has partnered with Chase Hospitality Group to bring their French-inspired Colette Grand Café to their outpost in Yorkdale, taking over the old Holt’s Café.
March 13, 2018

Restaurant Review: Marvellous house-made pasta dishes of the day are the jewel in Annabelle's crown

In her latest restaurant review, Joanne Kates finds that pasta-spinning joint, Annabelle, is the linchpin in this up-and-coming Christie and Davenport neighbourhood
March 12, 2018

7 Restaurant Success Stories from the Yonge Street Strip

We chatted to the Yonge Street restaurant owners who are as proud of the services they provide as they are of the community in which they work and live.
March 12, 2018

Power Brunch: Three Yorkville midday mainstays

March 09, 2018

Last Meal: A forkful of Toronto

March 08, 2018