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Rose and Sons transformation is deli-cious

Restaurateur and chef Anthony Rose is changing Rose and Sons into a delicatessen.
February 16, 2018

10 hot restaurants we can't stop talking about

These are the restaurants you need to check out right now.
February 15, 2018

Restaurant Review: BlueBlood's lavish castle backdrop can't save the steakhouse from mediocrity

Joanne Kate from Post City's Best 100 Restaurants checks out Casa Loma's "fancy steakhouse".
February 15, 2018

16 Italian restaurants in Toronto will be participating in Giro d'Italia starting this Thursday

The Italian restaurant answer to Winterlicious, Giro D’Italia, runs from February 15-25.
February 13, 2018

Taste Test: Take a bao this lunar new year

The pork bun has evolved from its traditional bite-sized char siu bao to the reinvented hand-held pork belly sammie. Here, Mark McEwan teams up with chef Missy Hui to pick their favourites. Who will win in this classic battle of old versus new?
February 13, 2018

First Look: Chubby's Jamaican Kitchen is first non-Italian restaurant by Gusto 101

Chubby's Jamaican Kitchen marks Janet Zuccharini's first independent, non-Italian joint, just a stones throw from Gusto 101.
February 12, 2018

Chef Antonio Park dishes on partnering with Drake for new restaurant Pick 6ix

Chef Antonio Park has teamed up with Drake to open new restaurant Pick 6ix.
February 09, 2018

Figures is the first Toronto restaurant to accept Bitcoin

February 08, 2018

There's an international sausage party happening at the Maple Leaf Tavern this month

The Maple Leaf Tavern is recreating a historic 1973 six-course sausage dinner menu and pairing it with unique beers.
February 08, 2018

First Look: Kay Pacha serves up cosmopolitan Peruvian cuisine at St Clair West

Chef Elias Salazar is serving up contemporary bites at this Peruvian restaurant and Pisco bar.
February 06, 2018

First Look: Argentinian restaurant Tanto lets the food do all the talking

Ossington gets an Argentinian restaurant from seasoned restaurant pros, Peer to Peer Hospitality Group (Cava, Chabrol, Atlas).
January 30, 2018

First Look: Mad Crush Wine Bar a sign of College Street's renewed popularity

Jamieson Kerr is a seasoned restaurateur and the former owner of Crush Wine Bar (now closed) on King West set his sights on the ex-Bar-Italia space on College Street for Mad Crush Wine Bar.
January 29, 2018

Dundas and Ossington is getting a new wine bar from the duo behind Superpoint

Jonathan Poon and Jesse Fader, the duo behind Bar Fancy, Superpoint and Express Bar, are back with new wine bar, Paris Paris.
January 26, 2018

The people behind Terroni and Cumbrae's are teaming up for a new uptown restaurant

The people behind Terroni and Cumbrae's are teaming up for a new restaurant north of Eglinton in 2019.
January 24, 2018

North York bakery opened 130 years ago in London

Daniel Grodzinski, the great-grandson of the original founder, emigrated to Toronto and opened up Grodzinski Bakery.
January 24, 2018

Our guide to Winterlicious favourites that still have space

Done right and if diners approach the idea with properly calibrated expectations Winterlicious can be an unusually good opportunity to try a restaurant outside your usual list at a (slightly) reduced cost.
January 23, 2018

First Look: Akira Back brings some Michelin star power to Toronto

Michelin-star chef Akira Back has set up shop with his eponymous modern Korean eatery inside Bisha hotel.
January 22, 2018

Asian fusion cocktail is the bee's knees at Chinatown's R&D

The cocktails are just as inspired as the food at R&D in Chinatown.
January 19, 2018

First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

Toronto has suddenly joined the global food hall trend and Rob Bragagnolo (Carver) is one of the leaders of this revolution with Campo, recently opened at King and Spadina.
January 18, 2018

Toronto Neighbourhood Food Fight: Part Two

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.
January 18, 2018