The job is not only physically taxing, but can be emotionally demanding, too, especially when you end up in a kitchen run by a Gordon Ramsay–esque tyrant. Feswick weathered her share of sexist, macho bosses before helming the kitchen at the now-shuttered, then-raved about Brockton General. But even as a top chef, she felt a disrespect she attributes to her being a woman.
Then there’s Ardo, the super-popular newish Sicilian restaurant in Corktown. It’s friendly and pleasant-looking, done in pale colours with warm lighting, Sicilian tchotchkes and a great buzz. Lots of people, lots of noise. And a few ringside bar seats overlooking the fast-moving and superbly fragrant open kitchen.
A menu of the available flavours sits next to the cash at Craque de Crème. Sweet-toothed patrons can order iterations of the dessert in everything from white chocolate rose to lychee vodka to, of course, a classic vanilla bean.
Soi Thai, the restaurant that brought Thai food to Little Italy is now a café by day and bar by night. Shanee, from owners Nopphawan (Sherry) Lertchaiprasert Papa and Pablito Papa came out of a “changing demographic” in a neighbourhood that is “full of bars targeting a younger demographic,” says Sherry.
For this mammoth event, Feeding the 5000, EDIT has linked up with George Brown’s Chef School and Second Harvest, the country’s largest food rescue charity (yes, it’s just how it sounds). This is the first time that F5K, a global initiative founded by Feedback Global, has occurred in Toronto.
On Oct. 5, from noon until 4 p.m., Harry's Char Broiled restaurant will give away its Plain Jane burgers to hungry customers, who will be asked to make a donation to the Parkdale Community Food Bank in exchange.
Surprisingly, it looks like gelato season has been extended until late September this year. So, with high temperatures forecasted to reach solidly into the 30s attendees at Mark McEwan’s farmers’ market this weekend will be happy to find that Death in Venice is one of the featured vendors.
We had chef Victor Barry of Piano Piano and the new restaurant Cancan — along with his two daughters, Sofie, age two, (left) and Charlotte, age three — sample the best kid-friendly vegan food from around Toronto.
Sebastian Gallucci is no stranger to Toronto’s dining scene – it’s in his blood. His father, Sam Gallucci opened Toronto’s first Argentinian restaurant, Martin Fierro on College Street back in the 1970s. He’s blazed through the streets with his food truck, Che, and Ama is the continuation of his journey in bringing the “love and culture from Argentina to Toronto.”
Mayrik is Bayview’s new restaurant serving up Balkan and Caucasian cuisine with a focus on Armenian, Greek and Lebanese recipes. The restaurant is an homage to chef Seb Yacoubian’s mother, who passed away in a car accident.