It’s hard to make a meal of most greens, but here are eight that are filling and fulfilling. Say hello to the freshest plates of spring with Delica Kitchen’s Devin Connell as she susses out Toronto’s healthy and hearty salads.
So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
Hogtown has a soft spot for burgers from the classic to the creative. So we enlisted chef Roger Mooking to taste the city’s best beef patties with wild toppings. The fusion of flavours between these buns takes these burgers to the next level.
T.O.’s frozen treat purveyors are dishing out wild and wacky creations for everything from soft serve to frozen sandwiches. We invited chef Cory Vitiello of the Harbord Room, Flock and the TV series Chef In Your Ear to taste these over-the-top sammies and find out who has the cream of the crop.
The romantic French pastry is popping up in patisseries citywide, including one eclair-only outpost. So we invited the duo behind Petite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.
Ramen may get all the press, but to many, Japanese udon with its delicious fat noodles is the real star. Legendary chef Hiro Yoshida, of his namesake T.O. restaurant, gives us the goods on the best bowls in town.
In the hope that this year might be a vacation for all, we got chef Grant van Gameren to help us pick the best option for a prepared Thanksgiving meal. All prices listed are per person and include sides.
In a city that loves a classic hot dog, it’s easy to forget the gourmet goodies that are popping up across Toronto. So we invited our resident chef, Grant van Gameren, to taste T.O.’s finest franks. Which wiener wins the race? Find out here.
The city’s ice cream artisans are creating wild flavours far from vanilla. Our resident chef Grant van Gameren enlists chefs Brad Moore and Ian Kapitan of hot new eatery Old School to taste T.O.’s wackiest flavours.
Chef Grant van Gameren of Bar Isabel and Bar Raval helps us pick Toronto's best bar snacks. Contenders include Bar Fancy, Citizen, Carbon Bar, Bellwoods Brewery, LIttle Sister, Miller Tavern, the Drake One Fifty, Hawker Bar, Small Town Food Co. and the Tickled Toad Pub & Grill.
In honour of Cinco de Mayo, we invited one of the city’s most exciting young Mexican chefs, Elia Herrera of Los Colibris, to taste T.O.’s top tortas. Who nailed it with this traditional Mexican sandwich? Find out here.
Vancouver’s celebrity chef and TV star Vikram Vij joins us in tasting Toronto’s top north Indian dishes. Straying away from favourites like butter chicken and samosas, he gives us the inside scoop on the city’s most traditional Indian cuisine.