Toronto is a veritable mecca of Japanese cuisine and over the years the number of ramen shops has rapidly grown. With ramen comes ramen aficionados, so we invited star chef Susur Lee to taste T.O.’s top bowls.
Chefs Grant van Gameren and Devin Connell of Delica Kitchen are on a holiday hunt for T.O.’s tastiest gourmet gingerbread cookies. Choices include Le Dolci, Baked with Joy, Madeleines, Bobbette & Belle, and more.
This month Grant van Gameren samples eight of uptown’s top spring salads — from classic Italian to an Asian chicken slaw. Find out which greens have enough crunch and creativity to keep him coming back for more.
The sweetest way to celebrate St. Paddy’s Day is to indulge in this traditional pub dessert. Top pastry chef Sophie Han from Bero joins chef Grant van Gameren to determine the city’s best sticky toffee pudding.
This month, Bar Isabel’s master chef is joined by fiancée and fellow chef, Sunny Stone, in sampling the city’s top crème brûlées — just in time for Valentine’s Day. Which classic French desserts stole the hearts of our duo?
The mightly club is a classic sandwich which can be served every which way — from a triple decker to an Italian-style panini. This month, chef Grant van Gameren
tells us which club knocks his socks off
Whether you call it a hash brown, a boxty or a rösti, many cultures have their own version of a potato pancake. This month, we celebrate the ubiquitous staple as chef Grant van Gameren samples the city’s best latke for Chanukah.